Detection of Campylobacter in duck using standard culture method and multiplex polymerase chain reaction.

نویسندگان

  • Sumalee Boonmar
  • Sangchai Yingsakmongkon
  • Thavesak Songserm
  • Porama Hanhaboon
  • Wanida Passadurak
چکیده

In 2005, total of 140 samples of duck meat and intestine from slaughterhouses in Nakhon Pathom Province, Thailand, were analyzed for Campylobacter spp. Twenty-eight samples (20%) were positive for Campylobacter spp using the standard culture method (SCM) with 21 samples of C. jejuni and the other 7 C. coli. Forty-four samples (31%) were positive using multiplex polymerase chain reaction, with 34 samples of C. jejuni and 10 of C. coli. This is the first report of Campylobacter contamination in duck in Thailand.

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عنوان ژورنال:
  • The Southeast Asian journal of tropical medicine and public health

دوره 38 4  شماره 

صفحات  -

تاریخ انتشار 2007